DEADLINE: 3RD NOVEMBER, 2022 23:59hrs LOCAL TIME
UNITED NATIONS HIGH COMMISSIONER FOR REFUGEES (UNHCR)
REQUEST FOR PROPOSAL FOR THE ESTABLISHMENT OF A FRAME AGREEMENT FOR PROVISION OF CATERING SERVICES AT UNHCR SUB-OFFICE, MAIDUGURI, NIGERIA
RFP No.: RFP/SC/NIGMA/2022-004
INTRODUCTION TO UNHCR
The Office of the United Nations High Commissioner for Refugees was established on December 14, 1950 by the United Nations General Assembly. The agency is mandated to lead and co-ordinate international action to protect refugees and resolve refugee problems worldwide. Its primary purpose is to safeguard the rights and well-being of refugees. It also has a mandate to help stateless people.
In more than five decades, the agency has helped tens of millions of people restart their lives. Today, a staff of some 6,600 people in more than 110 countries continues to help about 60 million persons. To help and protect some of the world’s most vulnerable people in so many places and types of environments, UNHCR must purchase goods and services worldwide. For further information on UNHCR, its mandate and operations please see http://www.unhcr.org.
REQUIREMENTS
The Office of the United Nations High Commissioner for Refugees (UNHCR) in Maiduguri, Nigeria invites qualified suppliers to make a firm offer for provision of catering services for the UNHCR SO Maiduguri in Nigeria.
IMPORTANT:
The Terms of Reference (TORS) are detailed in Annex A of this document.
UNHCR may award a Frame Agreement with initial duration of two (2) years, potentially extendable for a further period of one (1) year, upon confirmation and evaluation as having satisfactorily rendered the services requested by UNHCR. The successful bidder will be requested to maintain their quoted price model for the duration of agreement.
Please note that figures have been stated in order to enable bidders to have an indication of the projected requirements. It does not represent a commitment that UNHCR will purchase the quantity stated in this document of its annexes. Quantities may vary and will depend on the actual requirements.
Other United Nations Agencies, Funds and Programmes shall be entitled to the same prices and terms as those contained in the offers of the successful bidders.
It is strongly recommended that this Request for Proposal and its annexes be read thoroughly. Failure to observe the procedures laid out therein may result in disqualification from the evaluation process.
Sub-Contracting: Please take careful note of article 5 of the attached General Terms and Conditions (Annex D).
Note: this document is not construed in any way as an offer to contract with your firm.
(2) BIDDING INFORMATION:
(2.1) RFP DOCUMENTS
The following annexes form integral part of this Request for Proposal:
Annex A: Terms of Reference (TORs)
Annex B: Technical proposal Form
Annex C: Financial Offer Form (C1 and C2)
Annex D: UNHCR General Conditions of Contracts for the Provision of Goods and Services – July 2018
Annex E: Vendor Registration Form
Annex F: UN Supplier Code of Conduct (CoC)
Annex G: UNGM Registration Process
Annex H: Confirmation on UN-EU – Vendor Sanctions.
Annex I: e-Tender Box: Supplier User Manual on Guidance for Registration & Submission of offers
(2.2) ACKNOWLEDGMENT
We would appreciate your informing us of the receipt of this RFP by return e-mail to rowland@unhcr.org; bamidele@unhcr.org and cc umunyana@unhcr.org as to:
– Your confirmation of receipt of this RFP
– Whether or not you will be submitting a bid
IMPORTANT:
Failure to send the above requested information may result in disqualification of your offer from further evaluation.
(2.3) REQUESTS FOR CLARIFICATION
Bidders are required to submit any request for clarification or any question in respect of this
RFP by e-mail to rowland@unhcr.org; bamidele@unhcr.org and cc umunyana@unhcr.org. The deadline for receipt of questions is 12:00 hrs. LOCAL TIME on 03/11/2022. Bidders are requested to keep all questions concise and to the point.
IMPORTANT:
Please note that Bid Submissions are NOT to be sent to the e-mail address above. Bid Submissions sent directly to the e-mail address above will result in disqualification of the offer.
UNHCR will reply to the questions received as soon as possible by means of publication through the UN tender website and by return email to all invited bidders.
Breakfast, Tea, Coffee & Beverages S/n Descriptions Qty UoM 1 Nescafé Gold Coffee 1 Tea spoon 2 Nescafe Classic Coffee 1 Sachet 3 Natural Ginger Tea 1 Tea cup 4 Lemon Tea 1 Tea cup 5 Natural Cinnamon Tea 1 Tea cup 6 Green Tea 1 Tea cup 7 Tea with powdered Milk 1 Tea cup 8 Tea with liquid milk ½ Tea cup 9 Lipton Tea 1 Tea cup 10 Oat Meal with milk 1 Cereal bowl 11 Oat Meal with fruits 1 Cereal bowl 12 Oat Meal with Nuts 1 Cereal bowl 13 Custard with milk 1 Cereal bowl 14 Tamarin Pap 1 Cereal bowl 15 Millet Pap 1 Cereal bowl 16 Millet Pap with milk 1 Cereal bowl 17 Corn Pap 1 Cereal bowl 18 Corn Pap with milk 1 Cereal bowl 19 Cereals 1 Cereal bowl Meals Categories (Carbohydrates) S/n Descriptions Qty UoM 1 Sweet Potatoes boiled/fried 1 Plate 2 Irish Potatoes boiled/fried 1 Plate 3 Yam boiled/fried 1 Plate 4 Plantain boiled/fried 1 Plate 5 Pancakes 2 Plate 6 Fresh bread 2 Plate 7 Toast bread 2 Plate 8 Toast with Jams or Butter 2 Plate 9 French toast bread 2 Plate 10 Eggs sandwich 1 Plate 11 Chicken sandwich 1 Plate 12 Sardine sandwich 1 Plate 13 Noodles (small) 2 Plate 14 Noodles with Veg. 2 Plate 15 Noodles with diced beef 2 Plate 16 Noodles with diced chicken 2 Plate 17 Pasta Bolognese with Onion Veg. 1 Plate Meals Categories (Proteins) S/n Descriptions Qty UoM 1 Vegetable Omlets 2 Plate 2 Onion Omlets 2 Plate 3 Tomatoes Omlets 2 Plate 4 Plain Omlets 2 Plate 5 Boiled Eggs 1 Plate 6 Scrambled Eggs 2 Plate 7 Eggs Sauce 2 Plate 8 Fried Eggs 2 Plate 9 Chicken Curry sauce with white rice or chips 2 Portion 10 Liver sauce with white rice or chips Lp Plate 11 Kidney sauce with white rice or chips Lp Plate 12 Sardine sauce Lp Plate 13 Pepper sauce Lp Lp 14 Garlic sauce Lp Plate 15 Okra sauce Lp Plate 16 Vegetable curry Lp Plate 17 Dal Lp Plate 18 Baked beans (Small) Lp Plate 19 Sausage 2 Plate 20 Cheese Omlets 2 Plate Fruits S/n Descriptions Qty UoM 1 Banana smoothies 1 Glass Cup 2 Fresh Juice 1 Glass Cup 3 Fruit mixed juice 1 Glass Cup 4 Pineapple Juice 1 Glass Cup 5 Fruit salad 1 Salad Bowl 6 Water melon 1 Glass Cup 7 Vegetable smoothies 1 Glass Cup 8 Orange Juice 1 Glass Cup Snacks S/n Descriptions Qty UoM 1 Chicken Pie 1 Pcs 2 Beef Pie 1 Pcs 3 Cake 1 Pcs 4 Doughnuts 1 Pcs 5 Spring roll 5 Portion 6 Samosa 5 Portion 7 Puff Puff 3 Portion Lunch/Dinner (Carbohydrates) S/n Descriptions Qty UoM 1 White Rice 1 Plate 2 Fried Rice 1 Plate 3 Coconut Rice 1 Plate 4 Oriental rice with minced meat 1 Plate 5 Oriental Rice 1 Plate 6 Biryani chicken 1 Plate 7 Biryani beef 1 Plate 8 Couscous with Veg. 1 Plate 9 Plain couscous 1 Plate 10 Macaroni & Cheese 1 Plate 11 Noodles with Veg. 1 Plate 12 Noodles with diced beef 1 Plate 13 Noodles with diced chicken 1 Plate 14 Mashed potatoes 1 Plate 15 Semovita 1 Plate 16 Maize Flour 1 Plate 17 Pounded Yam 1 Plate 18 Sweet Potatoes boiled/fried 1 Plate 19 Irish Potatoes boiled/fried 1 Plate 20 Yam boiled/fried 1 Plate 21 Chapattis 1 Plate 22 Potatoes curry 1 Plate 23 Baked potatoes 1 Plate 24 Aloo paratha 1 Plate 25 Stire fried pasta with Veg. 1 Plate 26 Pasta Jollof 1 Plate 27 Jollof Rice 1 Plate Lunch/Dinner (Protein) S/n Descriptions Qty UoM 1 Chicken curry sauce 1 Plate 2 Eggs sauce 2 Plate 3 Vegetable sauce lumpsum Plate 4 Buttered chicken 1 Portion 5 Liver sauce lumpsum Plate 6 Kidney sauce lumpsum Plate 7 Fried chicken 1 Plate 8 Fried beef 5 Portion 9 Shredded chicken sauce lumpsum Plate 10 Tomatoes sauce lumpsum Plate 11 Male goat meat sauce 5 Plate 12 Eggs curry sauce 2 Plate 13 Chicken goulash 1 Portion 14 Beef goulash 5-pcs Portion 15 Meat balls 4 Portion 16 Meat Balls in sauce 4 Portion 17 Fried male goat meat with sauce 5 Portion 18 Peppered Male goat meat 5 Portion 19 Peppered chicken 1 Portion 20 Peppered beef 5 Portion 21 Sausage 2 Portion Specials S/n Descriptions Qty UoM 1 Grilled chicken ½ Half 2 Grilled chicken 1 Full 3 Grilled Fish (Tilapia or cat fish) 1 Portion 4 Baked chicken/Fried 1 Portion 5 Stick Meats (Male Goat & Beef) with sauce 3 Stick 6 Beef Burger with chips 1 Plate 7 Chicken Burger with chips 1 Plate 8 Pizza (Chicken, beef, pepperoni, cheese, vegan) 1 Portion 9 Fried chicken, chips & pepper sauce 1 Plate 10 Roasted Local Chicken with sauce ½ Half 11 Fried Local chicken with sauce 1 Full Fresh Salads S/n Descriptions Qty UoM 1 Fruit salad lumpsum Salad Bowl 2 Veg. salad, lumpsum Salad Bowl 3 Sea food salad, lumpsum Salad Bowl 4 Steamed Veg. lumpsum Salad Bowl 5 Coleslaw lumpsum Salad Bowl 6 Sauted broccoli, cauliflower, vegetables lumpsum Salad Bowl Soups S/n Descriptions Qty UoM 1 Chicken curry soup 1 Portion 2 Chicken Soup 1 Portion 3 Goat Soup 1 Portion 4 Local chicken soup 1 Portion 5 Tilapia Fish Soup 1 Portion 6 Veg. soup lumpsum Soup bowl 7 Egusi soup lumpsum Soup bowl 8 Okra soup lumpsum Soup bowl 9 Monringa soup with peanut butter lumpsum Soup bowl 10 Monringa soup plain lumpsum Soup bowl 11 Bitter leaf soup lumpsum Soup bowl Soft Drinks S/n Descriptions Qty UoM 1 Coke/Fanta/Sprite 1 Pieces 2 Maltina/Malta Guinness 1 Pieces 3 Habiscus Drink (Zobo) 1 Pieces 4 Ginger Drink 1 Glass Cup 5 Tamarin Drink 1 Glass Cup 6 Chapman Drink 1 Glass Cup 7 Fruit Juice 1 Box 8 Plastic water 1 Pieces Alcoholic Drink S/n Descriptions Qty UoM 1 Heineken 1 Bottle 2 Guinness 1 Bottle 3 Budweiser 1 Bottle 4 Trophy 1 Bottle
